There has been an increase in ingredients offered on the market. In the last year or two, we have seen a serious uptick in the number of branded ingredients targeted at blood glucose management and a growing number of studies behind them.
Examples include Eriomin® from Ingredients by Nature, Gencor’s Gencinica®, and Reducose® by Phynova, which is currently being researched for blood sugar health effects when the ingredient is microencapsulated. The market of finished products is not yet well-developed – the products are relatively few and are mostly based on sugar blockers with relatively low efficacy or systemic products with vitamins, minerals, cinnamon, and chromium, but with rare direct clinical support. As we move forward and technological advances make blood glucose tracking available to everyone with a smartwatch, the pressure on product efficacy will cause the market to evolve rapidly. Those ready with solutions whose effects are robust and visible in real-time will be at a major advantage.
Plant extracts, such as cinnamon, gymnema, bitter melon, or banaba are most commonly found in finished products for (pre)diabetes prevention. Berberine and alpha lipoic acid are on the rise, but at least in Europe, they are both facing regulatory uncertainties. There are also several beneficial vitamins/minerals, especially chromium and vitamin D3. We are also noticing the emergence of new ingredients for this indication, either plant extracts from various new sources or protein hydrolysates.